Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Wednesday, May 20, 2009

Turning the Morning Around


Sometimes a morning just looks impossible. Of course I have an ideal vision of what I want it to be - filled with smiles, gently stretching, perhaps a song and a prayer, good food and a sunny clean home. However, this morning started out to be anything but that! I had not been able to do the dishes because I was at a conference yesterday and our dishwasher was broken, we all slept in unti 11am for some reason and woke up very hungry, the kitchen table was filled with crafting supplies and I had not yet unloaded my conference props. The dog needed to go for a walk or go outside, the cats were hungry, I was aware that I was behind on a few consults and other work related items and it just all looked so impossible. Sofi wanted crepes and Sunii wanted pancakes and I didn't want either. We were all a bit grumpy. How was I going to get through the day?


When things get like this I have learned it is time to stop and focus on the present moment. So that is what I started out doing. I focused on what the immediate need was. We all needed to eat. So I went into the kitchen to clean the dishes so I could cook.


The second thing I do in such circumstances is that I look for creative solutions. The kids feel nurtured when I cook for them and they are quite independant in some ways so I love to cook breakfast for them when I can. I am reluctant to give that up but I realize I need some help so I call out to the kids "Hey - you guys want to help?" Surprisingly they are overjoyed with the idea of helping and they want to do it all themselves. Cooking WITH me in the kitchen while I am also working and cooking together as a family is aparently much more fun than making one's own sandwich for lunch all alone.


So they both enthusiastically took over cooking. Sunii made pancakes and Sofi made crepes. She was very proud that she could actually do it. Crepes are hard to make and this is the first time she did it from beginning to end. The entire time we were chatting and I was doing dishes. The time passed before I knew it and the dishes were done and breakfast was ready.


After everyone was fed they were all in a good mood, including me. So, suggesting some more tasks was not hard. Sunii happily took care of his dog and Sofi happily swept the kitchen floor.


It is amazing how little it takes to get the house in order again. It seemed so impossible and only two hours later it looks like a home again.


We play a bit and talk a bit, Sofi decided she wanted to needle-felt a doll and Sunii decided to teach the dog some new tricks and then both children got invited to visit friends. That left me with two hours to finish my consulting and other work tasks. Not everything got done but at least I don't feel so completely behind anymore. I was full, the house was clean and everyone around me was happy. This meant that I was able to be very efficient in my work time.


Now, I look at the day and think about how ideal it was and is now. I am glad I didn't spend a lot of time worrying about it and just let it take its own course!

Friday, March 6, 2009

A Special Birthday Cake

Abby leave the frosting alone!


Note: For a weekly peek into our Waldorf day (including pictures of lesson plans and lessons) I invite you to join us at www.herbnhome.com for the member's BLOG :)

Last week Sunii, age 12, and I did something very special. Or, to put it more accurately, Sunii did something very special and I was his assistant! He was very specific about what I could and could not do so mostly he had me go "fetch" things - LOL - while he made his sister a three-tier birthday cake. The most amazing thing for me was that we used the same cake set that my mom and I used to use when I was 10-years-old! My mom actually had it in her basement years ago and gave it to me when I was first married. I have kept it since then but had only used it before with my eldest daughter. The pan was then lost for some time so I had to wait until Sunii was older to use it with him. My favorite quote was when Sunii said, "Make sure everyone knows I made the cake" before 12 of Sofi's friends came over for the party!



















































For a weekly peek into our Waldorf day (including pictures of lesson plans and lessons) I invite you to join us at www.herbnhome.com for the member's BLOG :)






















Thursday, September 11, 2008

Why a Waldorf Child Cooperates

This article can now be found on our new blog HERE.

Wednesday, September 10, 2008

Those Cinnamon Rolls Again...










Wednesday, May 7, 2008

New Waldorf Channel Show: A Fairy Mayfair


Enjoy two new shows on The Waldorf Channel this week called:


and


Wednesday, February 27, 2008

Our Essential Kids Kitchen Tools

This post can now be found on our new blog at www.BEarthBlog.com


Sunday, February 10, 2008

New Waldorf Show - Sunday Feb. 10th, 2008



Today Sunii shows you how your kids can make an amazing Valentine's treat for you and all you need to do is sit back and relax :) I am a bit surprised he wanted to be in the video! He is so shy in person and so this is his first public debut! I'm not so keen on him becoming a YOUTUBE star (LOL) but I am excited that he is venturing into new things and out of his world of "shyness" and he is a lot more fun to watch than I am! So enjoy the new show at:

www.thewaldorfchannel.com

I filed the show under "celebrations" for Valentine's Day!

Blessings & Health,
Kristie

Tuesday, January 15, 2008

Sharing our Waldorf Enrichment Day :)








I had four Montessori students come over yesterday to share our day with us. They were here from 8am-3pm and we had so much fun. My favorite comment of the day was by the little four-year-old who looked at me while we were making lunch and said, 'Miss Kristie, why are we having so much fun here today?'

Since they don't come over every day we did a little Chinese New Year - Winter Cold inspired lesson. We did a lot of cooking and baking (a great winter activity!) and I told a story about Dragon Stew. Then the kids (having been here before) asked "Oh! Can we do a play about the story?" I really had not planned on it - but they were really into the idea and they already knew what role they wanted in the play so we spent another half hour doing a "play"! What I do for this type of "play" is that I tell the story again but I pause as often as I can and leave out as much as I can (like a narrator and a bit more sometimes) so the kids can have a chance to act out and say their parts. Depending on which child is in the role I will leave out more or less. Some kids really get into the improvisation in this!

We also did some watercolor paintings of dragon flames which everyone enjoyed. It was an easy enough project for the four-year-old but also interesting enough for the 11-year old.

Well, it is said that pictures say 1000 words so I will leave the rest of our day to the pictures above!

Blessings & Health,
Kristie

Tuesday, January 8, 2008

Advent Cookies - How Many is Created from One

This post is now located at www.BEarthBLOG.com

Sunday, January 6, 2008

The History of Food


I ran across this link tonight while I was searching for something else. WOW! I could do an entire homeschooling unit based on this page. Imagine teaching history through FOOD? What fun! Ideas are already spinning in my head. But I just HAD to share the site with you!

Visit:
http://www.foodtimeline.org/

Blessings & Health,
Kristie

Wednesday, December 19, 2007

Merry Christmas Squirrel


Fluffy Squirrel was our first guest at the wildlife Christmas tree this morning. Scroll down to see how we made the tree...
PS. Someone just e-mailed me from another list that peanut butter is bad for squirrels so to make sure the strings get hung far from squirrels. I didn't know that so I just wanted to tell everyone else too. For some reason this squirrel knew that - all he wanted was the oranges and apples. But, their advice was to hang anything with peanut butter away from the little fluffy darlings :)

Sunday, November 25, 2007

9-in-one Holiday Cookies

This is my FAVORITE holiday cookie recipe. After you are done making the base dough there are instructions to make 8 different cookies and when you end it looks like you made 8 batches of cookies but you didn't! I make these every year now and I don't even bother with other kinds of cookies. Why make a thousand cookies over days and days if I can make one recipe and it LOOKS like I made thousands of cookies over days and days? This coming so soon after my "Easy Pumpkin Pie Recipe" will probably establish me as one of the laziest moms around...but really - I love to find recipes that are easy so my kids can help more and so I can have more time to do more things! And these cookies are so buttery and yummy! They are gourmet. Hint: the hardest part of this recipe is gathering all the ingredients. Make substitutions if you need to - don't stress yourself! And I have a 9th idea...how about taking a bit of the white dough and spliting it in half, adding a bit of peppermint and red food coloring to one half and then twisting those into "candy canes" - see? Now you have NINE cookies! Here it is (I got this from a magazine 12 years ago...not sure what the copyright limit is on magazine articles and I can't find it online so I apologize if I am stepping over any boundaries here...)

8-in-One Cookies

Basic Dough

4 sticks of butter (2 cups)
1 cup of light brown sugar
½ cup granulated sugar
2 lg. Eggs
2 tsp. Vanilla extract
4 ½ cups all-purpose flour

Beat all except flour until fluffy
Gradually beat in flour
Take ½ of the dough out to make chocolate dough by adding ¼ cup cocoa and ½ tsp. Vanilla.

Divy the dough into 4 parts each and add the following to them:

CHOCOLATE DOUGH divided into four parts makes:
Chocolate chunk
Hugs and kisses
Chocolate-marshamllow thumb-prints
Chocolate-vanilla spirals

VANILLA DOUGH divided into four parts makes:
Oatmeal/peanut butter cookies
Jam Thumb-prints
Apricot-pecan cookies
Chocolate-vanilla spirals

Oatmeal-peanut butter
1 part Vanilla dough
½ cup oats
¼ cup raisins
¼ cup creamy peanut butter

Jam Thumb Prints
1 portion vanilla dough
32 almond slices
1/3 cup apricot or raspberry jam

Roll Dough into 8 inch log
Slice into 16 pieces
Roll pieces into balls
Thumb-print balls
Put a small dab of jam and an almond in the “print”
Bake 10-12 minutes at 350 degrees



Apricot-Pecan
1 portion vanilla dough
¼ tsp. Ground cardamom
8 small dried apricots, diced
¼ cup chopped pecans

Mix cardamom and apricots into the dough
Roll and slice as in the jam prints
Put balls on greased cookie sheet
Bake 12-14 minutes

Chocolate Chunk
1 portion chocolate dough
¼ cup vanilla chips
¼ cup sliced almonds

Mix and bake as in recipes above 10-12 minutes in flattened balls.

Hugs and Kisses
1 portion chocolate dough

Roll as in jam thumb-prints.
Instead of jam put a “hugs and kisses” Hershey’s Kiss (The white and black ones) in the middle before baking 10 minutes at 350 degrees.

Chocolate Marshamallow Thumb Prints
1 portion chocolate dough
small jar of marshamallow topping or small marshmallows

Roll Dough into 8 inch log
Slice into 16 pieces
Roll pieces into balls
Thumb-print balls
Put a small dab of marshmallow sauce or 2 small marshmallows in the print
Bake 10-12 minutes at 350 degrees


Chocolate-Vanilla Spirals
1 portion vanilla dough
1 portion chocolate dough

Roll out both doughs to approximately the same rectangular size.
Put the rectangles on top of each other and roll as if making cinnamon rolls
Slice into circlesBake on a tray for 10-12 minutes at 350

Wednesday, November 21, 2007

10-minute pumpkin pie!

Every year somebody asks me to publish this recipe again. Ever since I discovered it my kids don't even like the "regular" pumkin pie anymore! This is SOOOOO easy and tastes like a pumpkin pie with a thin crust - the recipe actually makes its own crust. Hope this helps your life be less hectic on Thanksgiving :)

Homemade "Bisquick"
3 cups flour (you can use a mix of whole wheat, oat, white flour, rice flour and other kinds of flour but the best results come from at least ½ the flour being wheat or spelt)
1/3 cup butter or oil (olive or sunflower are both fine)
2 TBS. Baking powder

Mix all this together with a pastry fork and store in an airtight container in the refrigerator. You can make pancakes or waffles in minutes with this or the two recipes below¼


Homemade "Bisquick" Pumpkin Pie
(This REALLY tastes like pumpkin pie and it makes its own crust)

1 eggs
½ cup sugar
2 c. cream, tofu or condensed milk
¼ tsp. Cloves
½ tsp. Ginger
¼ tsp. Nutmeg
1 tsp. Cinnamon
1 ½ cups pumpkin (1 small can if using a can)½ cup Homemade Bisquick mix (see above)