Wednesday, May 20, 2009
Turning the Morning Around
Friday, March 6, 2009
A Special Birthday Cake
For a weekly peek into our Waldorf day (including pictures of lesson plans and lessons) I invite you to join us at www.herbnhome.com for the member's BLOG :)
Posted by
Kristie Karima Burns, MH, ND
at
7:50 PM
2
comments
Thursday, September 11, 2008
Why a Waldorf Child Cooperates
This article can now be found on our new blog HERE.
Posted by
Kristie Karima Burns, MH, ND
at
5:37 PM
0
comments
Labels: Apples, Cooking, Discipline, NEW BLOG
Wednesday, September 10, 2008
Wednesday, May 7, 2008
New Waldorf Channel Show: A Fairy Mayfair
Posted by
Kristie Karima Burns, MH, ND
at
12:18 PM
0
comments
Labels: Cookies, Cooking, Fairyhouse, Mayfair
Wednesday, February 27, 2008
Our Essential Kids Kitchen Tools
Posted by
Kristie Karima Burns, MH, ND
at
1:26 PM
0
comments
Labels: Cooking, Lesson Planning, NEW BLOG
Sunday, February 10, 2008
New Waldorf Show - Sunday Feb. 10th, 2008

Today Sunii shows you how your kids can make an amazing Valentine's treat for you and all you need to do is sit back and relax :) I am a bit surprised he wanted to be in the video! He is so shy in person and so this is his first public debut! I'm not so keen on him becoming a YOUTUBE star (LOL) but I am excited that he is venturing into new things and out of his world of "shyness" and he is a lot more fun to watch than I am! So enjoy the new show at:
www.thewaldorfchannel.com
I filed the show under "celebrations" for Valentine's Day!
Blessings & Health,
Kristie
Posted by
Kristie Karima Burns, MH, ND
at
1:36 PM
0
comments
Labels: Cooking, NEW BLOG, The Waldorf Channel, Valentine's Day
Tuesday, January 15, 2008
Sharing our Waldorf Enrichment Day :)





I had four Montessori students come over yesterday to share our day with us. They were here from 8am-3pm and we had so much fun. My favorite comment of the day was by the little four-year-old who looked at me while we were making lunch and said, 'Miss Kristie, why are we having so much fun here today?'
Since they don't come over every day we did a little Chinese New Year - Winter Cold inspired lesson. We did a lot of cooking and baking (a great winter activity!) and I told a story about Dragon Stew. Then the kids (having been here before) asked "Oh! Can we do a play about the story?" I really had not planned on it - but they were really into the idea and they already knew what role they wanted in the play so we spent another half hour doing a "play"! What I do for this type of "play" is that I tell the story again but I pause as often as I can and leave out as much as I can (like a narrator and a bit more sometimes) so the kids can have a chance to act out and say their parts. Depending on which child is in the role I will leave out more or less. Some kids really get into the improvisation in this!
We also did some watercolor paintings of dragon flames which everyone enjoyed. It was an easy enough project for the four-year-old but also interesting enough for the 11-year old.
Well, it is said that pictures say 1000 words so I will leave the rest of our day to the pictures above!
Blessings & Health,
Kristie
Posted by
Kristie Karima Burns, MH, ND
at
9:57 AM
0
comments
Labels: Chinese New Year, Cooking, Dragons, Pets, Storytelling, Theater, Waldorf Enrichment Class, Watercoloring
Tuesday, January 8, 2008
Advent Cookies - How Many is Created from One
This post is now located at www.BEarthBLOG.com
Posted by
Kristie Karima Burns, MH, ND
at
12:47 PM
1 comments
Labels: Advent, Cookies, Cooking, Favorite RECIPES, NEW BLOG
Sunday, January 6, 2008
The History of Food

I ran across this link tonight while I was searching for something else. WOW! I could do an entire homeschooling unit based on this page. Imagine teaching history through FOOD? What fun! Ideas are already spinning in my head. But I just HAD to share the site with you!
Visit:
http://www.foodtimeline.org/
Blessings & Health,
Kristie
Posted by
Kristie Karima Burns, MH, ND
at
1:12 AM
0
comments
Labels: Cooking, Favorite LINKS, History
Wednesday, December 19, 2007
Merry Christmas Squirrel
Sunday, November 25, 2007
9-in-one Holiday Cookies
This is my FAVORITE holiday cookie recipe. After you are done making the base dough there are instructions to make 8 different cookies and when you end it looks like you made 8 batches of cookies but you didn't! I make these every year now and I don't even bother with other kinds of cookies. Why make a thousand cookies over days and days if I can make one recipe and it LOOKS like I made thousands of cookies over days and days? This coming so soon after my "Easy Pumpkin Pie Recipe" will probably establish me as one of the laziest moms around...but really - I love to find recipes that are easy so my kids can help more and so I can have more time to do more things! And these cookies are so buttery and yummy! They are gourmet. Hint: the hardest part of this recipe is gathering all the ingredients. Make substitutions if you need to - don't stress yourself! And I have a 9th idea...how about taking a bit of the white dough and spliting it in half, adding a bit of peppermint and red food coloring to one half and then twisting those into "candy canes" - see? Now you have NINE cookies! Here it is (I got this from a magazine 12 years ago...not sure what the copyright limit is on magazine articles and I can't find it online so I apologize if I am stepping over any boundaries here...)
8-in-One Cookies
Basic Dough
4 sticks of butter (2 cups)
1 cup of light brown sugar
½ cup granulated sugar
2 lg. Eggs
2 tsp. Vanilla extract
4 ½ cups all-purpose flour
Beat all except flour until fluffy
Gradually beat in flour
Take ½ of the dough out to make chocolate dough by adding ¼ cup cocoa and ½ tsp. Vanilla.
Divy the dough into 4 parts each and add the following to them:
CHOCOLATE DOUGH divided into four parts makes:
Chocolate chunk
Hugs and kisses
Chocolate-marshamllow thumb-prints
Chocolate-vanilla spirals
VANILLA DOUGH divided into four parts makes:
Oatmeal/peanut butter cookies
Jam Thumb-prints
Apricot-pecan cookies
Chocolate-vanilla spirals
Oatmeal-peanut butter
1 part Vanilla dough
½ cup oats
¼ cup raisins
¼ cup creamy peanut butter
Jam Thumb Prints
1 portion vanilla dough
32 almond slices
1/3 cup apricot or raspberry jam
Roll Dough into 8 inch log
Slice into 16 pieces
Roll pieces into balls
Thumb-print balls
Put a small dab of jam and an almond in the “print”
Bake 10-12 minutes at 350 degrees
Apricot-Pecan
1 portion vanilla dough
¼ tsp. Ground cardamom
8 small dried apricots, diced
¼ cup chopped pecans
Mix cardamom and apricots into the dough
Roll and slice as in the jam prints
Put balls on greased cookie sheet
Bake 12-14 minutes
Chocolate Chunk
1 portion chocolate dough
¼ cup vanilla chips
¼ cup sliced almonds
Mix and bake as in recipes above 10-12 minutes in flattened balls.
Hugs and Kisses
1 portion chocolate dough
Roll as in jam thumb-prints.
Instead of jam put a “hugs and kisses” Hershey’s Kiss (The white and black ones) in the middle before baking 10 minutes at 350 degrees.
Chocolate Marshamallow Thumb Prints
1 portion chocolate dough
small jar of marshamallow topping or small marshmallows
Roll Dough into 8 inch log
Slice into 16 pieces
Roll pieces into balls
Thumb-print balls
Put a small dab of marshmallow sauce or 2 small marshmallows in the print
Bake 10-12 minutes at 350 degrees
Chocolate-Vanilla Spirals
1 portion vanilla dough
1 portion chocolate dough
Roll out both doughs to approximately the same rectangular size.
Put the rectangles on top of each other and roll as if making cinnamon rolls
Slice into circlesBake on a tray for 10-12 minutes at 350
Posted by
Kristie Karima Burns, MH, ND
at
12:52 PM
0
comments
Labels: Christmas, Cookies, Cooking, Favorite RECIPES, Holiday, Winter Solstice
Wednesday, November 21, 2007
10-minute pumpkin pie!
Every year somebody asks me to publish this recipe again. Ever since I discovered it my kids don't even like the "regular" pumkin pie anymore! This is SOOOOO easy and tastes like a pumpkin pie with a thin crust - the recipe actually makes its own crust. Hope this helps your life be less hectic on Thanksgiving :)
Homemade "Bisquick"
3 cups flour (you can use a mix of whole wheat, oat, white flour, rice flour and other kinds of flour but the best results come from at least ½ the flour being wheat or spelt)
1/3 cup butter or oil (olive or sunflower are both fine)
2 TBS. Baking powder
Mix all this together with a pastry fork and store in an airtight container in the refrigerator. You can make pancakes or waffles in minutes with this or the two recipes below¼
Homemade "Bisquick" Pumpkin Pie
(This REALLY tastes like pumpkin pie and it makes its own crust)
1 eggs
½ cup sugar
2 c. cream, tofu or condensed milk
¼ tsp. Cloves
½ tsp. Ginger
¼ tsp. Nutmeg
1 tsp. Cinnamon
1 ½ cups pumpkin (1 small can if using a can)½ cup Homemade Bisquick mix (see above)
Posted by
Kristie Karima Burns, MH, ND
at
11:34 PM
3
comments
Labels: Cooking, Fall, Favorite RECIPES, Halloween, NEW BLOG, Pumpkin, Thanksgiving